During select breakfasts during your voyage, join us in the dining room for an omelette bar. With buffet breakfasts, buffet and/or plated lunches and plated dinners, the dining room can seat all passengers in one sitting. Attractively lit and comfortably furnished, it is served by our ship's stewards and hosted by our Adventure Concierges. Our culinary team includes three chefs as well as up to three culinary students on each journey.

To keep up to date with the view from the bridge, live streaming video can be viewed on a television screen in the dining room during meals. A small lounge can be found in the forward part of the dining room along with a small bar used during meal service.

Shipboard clothing is informal and casual.

Tipping Guidelines

Tipping is a very personal matter, we recommend $US10 per passenger per day that you are on the ship. It is better for the crew if we can give them US dollars cash.

Can children travel on small ships?

Yes. Although the voyages are not directed towards children, we do encourage families with children on our voyages. Please contact us for more information if you are thinking of traveling with anyone under the age of 16.

Information on this Web Site has been obtained from the Cruise Companies represented. However, the cruise industry is constantly changing and should be used as a guide only. We are unable to take responsibility for incorrect information and you must confirm all details at the time of booking.